Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish and chips#weekly jikoni challenge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish and Chips#Weekly Jikoni Challenge is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish and Chips#Weekly Jikoni Challenge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fish and chips#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish and Chips#Weekly Jikoni Challenge:
- 1 kg Running fish(Songoro)
- 1 Lemon
- to taste Salt
- 1 tsp turmeric powder
- 3 tbsp mala
- 1 tsp baking powder
- 1 bunch Corriander
Instructions to make Fish and Chips#Weekly Jikoni Challenge:
- Wash,Slice n Marinate the fish with tumeric, lemon n salt.Put in the fridge for 2 to 3hrs.In a bowl put gram flour,garlic n ginger paste n corriander.Add mala
- Add water to the mixture n then add baking powder n make a batter n put fish slice into it.
- Turn the fish make sure the batter is on both sides.Put oil in a karai n deep fry
- Once done on both sides put on a paper towel.Serve with chips n salads.
So that’s going to wrap this up with this exceptional food fish and chips#weekly jikoni challenge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
