Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, homemade lime rum cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Lime Rum Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Lime Rum Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Cake
  2. 2 cups all-purpose flour
  3. 1 1/2 cup sugar
  4. 3.5 oz instant vanilla pudding
  5. 2 tsp baking powder
  6. 1 tsp kosher salt
  7. 1 stick unsalted butter softened
  8. 1/2 cup canola oil
  9. 1/2 cup milk room temp
  10. 4 eggs
  11. 1/2 cup rum (I used bacardi lime)
  12. 2 tsp vanilla extract
  13. 1/4 cup lime juice
  14. Cooking spray
  15. Rum soak
  16. 1 stick unsalted butter
  17. 1 cup sugar
  18. 1/4 cup water
  19. 1/4 tsp kosher salt
  20. 1/2 cup rum
  21. 1 tsp vanilla extract
  22. 2 tbsp lime juice
  23. Glaze
  24. 1 1/4 cup powdered sugar
  25. 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

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