Lemon Bundt Cake
Lemon Bundt Cake

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Bundt Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Bundt Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake:
  1. 3 cup flour
  2. 2 tsp baking powder
  3. 1 cup butter
  4. 2 cup sugar
  5. 1 tsp salt
  6. 3 eggs
  7. 2 tbsp lemon zest
  8. 1/4 cup lemon juice
  9. 1 tsp vanilla extract
  10. 1 cup milk
  11. Lemon Soak
  12. 1/4 cup Sugar
  13. 1/4 cup Lemon Juice
  14. Glaze
  15. 2 cups powdered sugar
  16. 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

So that’s going to wrap this up for this exceptional food lemon bundt cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!