Stuffed baby zucchini in tomato sauce - mehshi koussa
Stuffed baby zucchini in tomato sauce - mehshi koussa

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
  1. 1 kg baby zucchini, washed
  2. 250 g coarsely ground beef
  3. 1 1/2 cups rice, washed and drained
  4. 2 medium tomatoes, cut in cubes
  5. 1 teaspoon salt
  6. 1/2 teaspoon pepper
  7. 1/2 teaspoon cinnamon
    • For the sauce:
  9. 3 cloves garlic, crushed
  10. 4 tablespoons lemon juice
  11. 3 cups water
  12. 2 tablespoons tomato paste dissolved in ½ cup water
  13. 1 teaspoon dried mint
  14. 1 teaspoon salt
Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
  3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
  4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
  5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
  6. Serve hot with plain yogurt on the side.

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