Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sykes soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sykes Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sykes Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sykes soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sykes Soup:
- 1/2 pound Ditalini pasta
- 2 pound bulk sausage
- 12 ounces Brussels sprouts frozen
- 16 ounces hominy canned and drained
- 16 ounce asparagus spears frozen
- 16 ounce fire roasted tomatoes
- 1 cup celery
- 1 pound baby Yukon gold potatoes
- 1 pound baby carrots
- 1/3 cup dehydrated onions
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground white pepper powder
- 2 teaspoon kosher salt
- 2-1/2 tablespoons demi glance powder
- 2 quarts beef broth divided
- 2 pounds kale fresh
Steps to make Sykes Soup:
- Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
- Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
- Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!
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