Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- 4 zucchini peeled into ribbons. I used a vegetable peeler
- Salt
- Heavy cream
- 1 tbsp Butter
- 1/2 cup cheese
- Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that is going to wrap this up for this exceptional food zucchini ribbons and cheese-very low carb recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
