Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, coffee almond streusel cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coffee Almond Streusel Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coffee Almond Streusel Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coffee almond streusel cake using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coffee Almond Streusel Cake:
- Cake ingredients:
- 3 cup (375 gr) all purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbs instant coffee
- 2 tsp vanilla essence
- 3/4 cup (170 gr) unsalted butter (room temperature)
- 1 1/2 cup granulated sugar
- 3 eggs
- 1 1/2 cup buttermilk
- Almond streusel ingredients:
- 1/2 cup almond (chopped)
- 2/3 cup all purpose flour
- 4 tbs brown sugar/ palm sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon powder
- 4 tbs (60 gr) unsalted butter (melted)
Steps to make Coffee Almond Streusel Cake:
- Prepare your oven into 135°C.
- Prepare your mould by line it with parchment paper.
- Prepare your almond streusel by mixing all the streusel ingredients until all combine and become crumbs.
- In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well.
- Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well.
- Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it.
- Pour them into the mould, and sprinkle with the streusel on top.
- Bake them around 30 to 40 minutes, it depends on your oven.
- Check using a toothpick test. If it comes out clean, it means the cake is ready.
- Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it's getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it.
- Enjoy 😁
So that’s going to wrap this up with this exceptional food coffee almond streusel cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!