Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keto Cauliflower “Mock Potato” Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- 4 cups mashed cauliflower
- 1/2 cup chopped onion
- 2 stalks diced celery
- 3 large boiled eggs diced
- 1/2 cup diced dill pickles
- 1/2 cup sliced green olives
- 2/3 cup real mayonnaise
- 1 tbsp apple cider vinegar
- 1/3 cup yellow mustard
- Salt
- Pepper
- 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap this up with this special food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
