Flourless Cocolate Mint Cake
Flourless Cocolate Mint Cake

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flourless cocolate mint cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flourless Cocolate Mint Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Flourless Cocolate Mint Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have flourless cocolate mint cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flourless Cocolate Mint Cake:
  1. CAKE
  2. 8 large eggs, separated
  3. 6 oz chocolate mint filled chips, A photo for them is in direction step # 2
  4. 2 tbsp sour cream
  5. 2/3 cup granulated sugar
  6. 1/4 tsp salt
  7. 1 tsp vanilla extract
  8. 1/4 tsp peppermint extract
  9. GARNISH
  10. 1 recipe Stabilized Whipped Cream Recipe attached in direction # 8
  11. 1/4 cup shaved chocolate mint candy, and sprinkles
Steps to make Flourless Cocolate Mint Cake:
  1. Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside
  2. In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth
  3. In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes
  4. In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks
  5. Stir melted chocolate mint into egg yolk mixture and blend in.
  6. Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate
  7. Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan
  8. Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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