Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, homemade lime rum cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Lime Rum Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Cake
  2. all-purpose flour
  3. sugar
  4. instant vanilla pudding
  5. baking powder
  6. kosher salt
  7. unsalted butter softened
  8. canola oil
  9. milk room temp
  10. eggs
  11. rum (I used bacardi lime)
  12. vanilla extract
  13. lime juice
  14. Cooking spray
  15. Rum soak
  16. unsalted butter
  17. sugar
  18. water
  19. kosher salt
  20. rum
  21. vanilla extract
  22. lime juice
  23. Glaze
  24. powdered sugar
  25. lime juice
Instructions to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

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