Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, chewy double chocolate cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chewy Double Chocolate Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chewy Double Chocolate Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Double Chocolate Cookies:
- 100 g caster sugar
- 165 g dark muscavado sugar
- 1 tsp salt
- 115 g butter, melted & cooled
- 1 egg
- 1 tsp vanilla extract
- 160 g plain flour
- 1/2 tsp bicarbonate of soda
- 225 g chocolate chunks of choice
Steps to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
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