Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, mike's spinach hollandaise baked oysters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spinach Hollandaise Baked Oysters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Spinach Hollandaise Baked Oysters is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
- 1 Can (8 oz) Raw Oysters
- 6 Extra Large Half Oyster Shells
- 1 Can Spinach
- 4 Cloves Fresh Garlic [smashed - fine minced]
- 1 tbsp Garlic Olive Oil
- to taste Fresh Cracked Black Pepper
- as needed Fresh Parsley [garnish]
- as needed Fresh Grated Parmesan Cheese [optional]
- ● For The Hollandaise Sauce
- 1 package Knorr's Hollandaise Sauce
- 1 Cup Whole Milk
- 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Steps to make Mike's Spinach Hollandaise Baked Oysters:
- Here's all you'll need.
- Preheat oven to 400°F.
- Fine mince your garlic and fine chop your parsley.
- Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
- Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
- Evenly cover oysters with your spinach/garlic mixture.
- Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
- Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
- Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
- That's it! - - Enjoy!
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