Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, mango swiss roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Swiss roll is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango Swiss roll is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango swiss roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Swiss roll:
- 3 eggs
- 1/3 cup Sugar
- 1/3 cup Flour
- 3 tbsp Oil
- 1/2 tbsp Mango essence
- 1/2 cup Whipping cream
- 2 tbsp Sugar
- 1 cup Mango cubs
- 1 tbsp Baking powder
- 1 tbsp Baking soda
Steps to make Mango Swiss roll:
- Anday ki safadi orr zardi ko alg alg kar lain phir safadi ko beet kar lain orr sath hi sugar mango essence Dall ke achi tarha beet kar lain orr phir Andy ki zardi ko thorda thorda kar ke achai tarha beet kar lain orr ik cream ki shakal main lay Ain.
- Orr bhir baking power baking soda 1/3 cup sugar powdar orr oil Dall ke beet kar lain.
- Iess mixchar ko kisee Bari see taray main Dall ke 25 mints ke liyah oven main bake kar lain orr isay cool honay ke liyah rakh dain.
- Cream ko achi tarha beet kar ke cake pay Dall dain orr sath hi mango cubs Dall ke iess ko roll kar lain orr 1 hors ke liyah fridge main rakh dain.
- Orr phir Swiss mago roll tyar hain. Serve and enjoy as sweet dessert. Yummy😋🥭
So that’s going to wrap this up with this exceptional food mango swiss roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
