Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, easy stir-fry sausages. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Stir-Fry Sausages is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Stir-Fry Sausages is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stir-Fry Sausages:
- 6 chicken sausages (make crosses on two opposite sections)
- 6 champignon mushrooms – wash, pat dry, slice thinly
- 2 onions – slice them
- 1 dash salt
- 1 tsp honey
- 1 tsp mirin
- 1 tsp dashi powder
- 1 tsp oil
- 2 tbsp water
Instructions to make Easy Stir-Fry Sausages:
- Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
- Add sausages. Stir for about 2 - 3 minutes.
- Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.
So that is going to wrap it up with this special food easy stir-fry sausages recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
