Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, venison pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Venison pot roast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Venison pot roast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison pot roast:
- 1/3 cup all purpose flour
- 1 tsp dried basil leaves
- 1/2 tsp dried thyme leaves
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbsp vegetable oil
- 1 10 1/2 oz. condensed french onion soup
- 1/2 cup beef broth
- 1 bay leaf
- 1 large potato,cut into.1' cubes
- 4 carrots,cut into 2' pieces
- 2 celery,cut into 2".pieces
- 3 lb venison
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
So that is going to wrap it up with this special food venison pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
