Steamed Mini Cakes
Steamed Mini Cakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed mini cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Mini Cakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Mini Cakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed mini cakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Mini Cakes:
  1. Get 250 grams flour
  2. Take 250 grams butter
  3. Make ready 250 grams sugar
  4. Get 250 grams eggs
  5. Prepare 1 dash vailla extract
  6. Prepare 1 bit of salt
  7. Get 2 tbsp powdered milk
  8. Take 1/2 tsp baking powder
  9. Get 1/2 tsp cake emulsifier
  10. Make ready Food colouring of your choice
Instructions to make Steamed Mini Cakes:
  1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
  2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
  3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
  4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
  5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
  6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
  7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
  8. Take them out of the moulds when they are cool enough.
  9. Enjoy!

So that is going to wrap it up with this exceptional food steamed mini cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!