Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, pan fried fish fillet with green curry sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. First, off, what's the worst that can happen? So what if you overcook it a bit.
Pan fried fish fillet with green curry sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan fried fish fillet with green curry sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried fish fillet with green curry sauce:
- 200 g white fish fillets,
- 1 Tbsp rice flour
- 3 Tbsp canola oil
- 1 tsp butter
- 1 tsp mild green curry paste (or more)
- 1 clove garlic
- 1 cm ginger, peeled & grid(optional)
- 1/4 cup coconut cream
- Vermicelli, soak in hot water
- 1 Carrot, finely sliced& steam
- 1/2 zuccini, finely sliced & steam
Remove from the heat, add fish sauce and lime juice and stir to combine. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan.
Instructions to make Pan fried fish fillet with green curry sauce:
- Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
- Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
- .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
- Serve immediately.
I think that cooking fish on the stove is the BEST way to cook fish Sauces for fish. With well seasoned crispy skin and juicy flesh inside, I don't need anything more than a Made this with your ultra crispy smashed potatoes and served with parmesan roasted green beans. Instead of salt, you can also marinate the fish in fish sauce for a little bit before pan-frying. Easy Pan-Fried Fish Fillet. this link is to an external site that may or may not meet accessibility guidelines. Fried Fish with Soy SauceRasa Malaysia. fish, water, Shaoxing wine, ginger, soy sauce.
So that’s going to wrap this up with this special food pan fried fish fillet with green curry sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
