Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, roasted brussels sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Brussels Sprouts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Brussels Sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts:
- 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- 1 sheet pan
- Olive oil
- Salt, pepper, garlic powder, red pepper flakes
Instructions to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
So that is going to wrap it up for this exceptional food roasted brussels sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
