Hi everyone, hope you are having an incredible day. Today, we’re going to make a distinctive dish, hollandaise sauce for asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hollandaise Sauce for Asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hollandaise Sauce for Asparagus is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- 80 grams Butter
- 1 ◆Egg yolk
- 1 tbsp ◆Water (or white wine)
- 1 tsp Lemon juice
- 1 pinch of each White pepper, salt
Instructions to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
So that is going to wrap this up for this exceptional food hollandaise sauce for asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
