Chocolate Cake
Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:
  1. Take 2 Cups White Sugar
  2. Take 1 3/4 Cup Plain Flour
  3. Get 3/4 Cup Cocoa Powder
  4. Take 1 1/2 Teaspoon Baking Powder
  5. Take 1 1/2 Teaspoon Baking Soda
  6. Get 1 Teaspoon Salt
  7. Take 2 Eggs
  8. Prepare 2 Teaspoon Vanilla Extract
  9. Take 1 Cup Milk
  10. Prepare 1/2 Cup Oil
  11. Prepare 1 Cup Boiling Water
  12. Make ready Icing Ingredients
  13. Take 1 1/2 Cups Icing Sugar
  14. Prepare 2 Tablespoons Cocoa Powder
  15. Get 2 Tablespoons Softened Butter
  16. Prepare 1/4 Cup Milk
Instructions to make Chocolate Cake:
  1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
  2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
  3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
  4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
  5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
  7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
  8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!