Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti bolognese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow cooker spaghetti Bolognese is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow cooker spaghetti Bolognese is something that I have loved my whole life.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. 2 tablespoons olive oil
  2. 4 garlic cloves, crushed
  3. 2 onions, diced
  4. 1 carrot, diced
  5. 250 mL red wine
  6. 1 kg minced beef/pork
  7. 1.5 L crushed tomato
  8. 4 tablespoons tomato paste
  9. 3 beef bouillon cubes
  10. 2 teaspoons Worcestershire sauce
  11. 3 teaspoons dried oregano
  12. 2 teaspoon dried thyme leaves
  13. 2 teaspoon red pepper flakes
  14. 1 teaspoon salt
  15. 1/2 teaspoon pepper
  16. 250 grams spaghetti

I had a hankering for it so decided to make a really good one. I found a recipe from Williams-Sonoma and it looked really good. I tweaked it only slightly and let it cook for hours to develop the flavors in our slow cooker. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the slow cooker!

Steps to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker! This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. Keyword: classic spaghetti bolognese, easy slow cooker sauce. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.

So that’s going to wrap this up with this special food slow cooker spaghetti bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!