Make This At Camp! Homemade Beef Jerky
Make This At Camp! Homemade Beef Jerky

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, make this at camp! homemade beef jerky. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make This At Camp! Homemade Beef Jerky is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Make This At Camp! Homemade Beef Jerky is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Make This At Camp! Homemade Beef Jerky:
  1. Make ready 1 kg beef (1 lump of thigh meat)
  2. Get 1/2 Onion
  3. Get 1 clove Garlic
  4. Make ready Flavoring Ingredients:
  5. Make ready 35 grams Sugar
  6. Take 25 grams Salt
  7. Take 1 tsp Coarsely ground black pepper
  8. Get 1 tsp Chili pepper powder
  9. Make ready 180 ml Soy sauce
  10. Make ready 180 ml Red wine
Steps to make Make This At Camp! Homemade Beef Jerky:
  1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
  2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
  3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
  4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
  5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
  6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
  7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
  8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

So that’s going to wrap it up for this special food make this at camp! homemade beef jerky recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!