Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, banana cupcakes/cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana cupcakes/cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banana cupcakes/cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana cupcakes/cake:
- 2 2/3 cup all-purpose flour
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 stick butter or margarine
- 1 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup milk, buttermilk, coconut milk or almond milk
- 1 cup shredded coconut, optional
- 1 cup chopped nuts, optional
Instructions to make Banana cupcakes/cake:
- Preheat oven to 350°F
- Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
- Whisk flour, baking soda, and salt together and set aside
- In large mixing bowl, cream butter and both sugars with hand mixer
- Add eggs and vanilla and mix well
- Add mashed bananas and mix well
- Mix in flour mixture and milk alternately
- Fill cupcake liners 2/3 of the way full or pour into cake pans
- Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
- Makes about 18 cupcakes
So that’s going to wrap it up with this exceptional food banana cupcakes/cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
