Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, house fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
House Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. House Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook house fried rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make House Fried Rice:
- Cooked overnight white rice
- Medium sized prawns
- Chinese sausage or BBQ Pork Char Siew
- Fish cake
- eggs
- Carrots dized
- Long beans dized
- Minced garlic
- Minced shallots
- Spring onion chopped
- Seasoning
- soy sauce
- oyster sauce
- salt
- sugar
- chicken stock powder
- white pepper
Instructions to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
So that is going to wrap it up with this exceptional food house fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!