Irresistible Bagna Cauda with Shiitake Powder
Irresistible Bagna Cauda with Shiitake Powder

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, irresistible bagna cauda with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Irresistible Bagna Cauda with Shiitake Powder is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Irresistible Bagna Cauda with Shiitake Powder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:
  1. 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. 6 pieces anchovy fillets (finely chopped)
  3. 1 Tbsp olive oil
  4. 1 Tbsp garlic (finely chopped)
  5. 1 cup fresh cream
  6. to taste Salt,
  7. 2 tsp corn starch
  8. to taste Black pepper,
Steps to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Use a grater to grate dried Shiitake into a fine powder.
  2. Finely chop garlic and anchovy with a knife.
  3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
  4. Add the Shiitake powder and anchovy to the pot and stir fry.
  5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
  6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

So that’s going to wrap this up with this exceptional food irresistible bagna cauda with shiitake powder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!