Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, crab claws. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Claws is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crab Claws is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crab claws using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Claws:
- 1 lb Crab claws including the smaller claws (you can use how ever much you want)
- 1 pinch salt
- 150 grams salted butter
- water (to boil crab legs)
- 1 dash Piri-piri or hot sauce.
Instructions to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes.
- Remove from the water and let it cool down enough for you to handle.
- To make it easier for you and your guests using a cracker, crack the crab legs before serving.
- You can serve warm or cold. Reserve in the fridge until ready to use.
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
- Use the butter to dip the de-shelled crab claws. Yum
So that is going to wrap this up for this special food crab claws recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
