Mac and Cheese on Pumpernickel
Mac and Cheese on Pumpernickel

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to make a special dish, mac and cheese on pumpernickel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

For the full Pumpkin Mac and Cheese with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. It's hard to find a good recipe for traditional German Pumpernickel so I thought I. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

Mac and Cheese on Pumpernickel is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mac and Cheese on Pumpernickel is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese on Pumpernickel:
  1. 1 slice long pumpernickel bread
  2. 1-1/2 tablespoons mayonnaise
  3. 1/2 cup cold macaroni and cheese see my recipe
  4. 6 slices dill pickle chips
  5. 2 slices thin honey ham luncheon meat

We use fusilli for this pumpkin thyme mac and cheese because we love how the pasta holds onto the sauce so well. You can use another shaped pasta for this dish if you're. Creamy, cheesy, and secretly healthy pumpkin mac and cheese. I've probably mentioned more than once on this blog how much I love macaroni and cheese.

Steps to make Mac and Cheese on Pumpernickel:
  1. Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
  2. Stack the cold macaroni and cheese to one slice.
  3. Add pickle chips.
  4. Lastly the ham.
  5. Serve I hope you enjoy!!!

I grew up on my Italian grandmother's homemade version (seriously the best comfort food ever), and I also really loved both Velveeta and Kraft Mac and. In the Netherlands (and at the Winchester Cheese Company), cheese is often served with pickles on the side; they're great together. The pickle slices need to be pretty thin. I bought dill pickle slices and then halved them horizontally. Cut trimmed party pumpernickel in half, on the diagonal.

So that’s going to wrap it up with this exceptional food mac and cheese on pumpernickel recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!