Eggnog for Two (or Three)
Eggnog for Two (or Three)

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, eggnog for two (or three). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggnog for Two (or Three) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggnog for Two (or Three) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggnog for Two (or Three):
  1. 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
  2. 240 ml Whole milk (1 cup)
  3. 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
  4. 4 tbsp Sugar, more to taste
  5. 1/2 tsp Vanilla
  6. 3 Tbsp Bourbon or rum (i love cointreau too!)
  7. 1/2 tsp Nutmeg
  8. 1/4 tsp Ground cloves (optional)
  9. Dash Cinnamon
Steps to make Eggnog for Two (or Three):
  1. Separate the egg whites and yolks into two separate large bowls.
  2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
  3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
  4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
  5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
  6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

So that is going to wrap this up with this exceptional food eggnog for two (or three) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!