Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, risotto speck e brie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Risotto speck e brie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Risotto speck e brie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook risotto speck e brie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto speck e brie:
- Prepare 300 g Arborio or carnaroli (I used the latter)
- Prepare 150 g speck
- Make ready 100 g brie
- Take 1.5 litres hot stock
- Prepare Chopped shallot
- Prepare Olive oil
- Prepare Knob butter
- Take Salt to taste
- Take Small glass of white wine
Steps to make Risotto speck e brie:
- Heat oil in a pan and soften the onions. Then add the rice and toast the rice for about 1-2 mins. Now add the wine and let it evaporate
- Now add enough hot stock to just cover the rice. Stir frequently adding more stock as necessary until the rice is cooked and absorbs all the water, about 20 mins. Towards the end and the speck
- Add the brie and stir well. Now add the butter and stir until creamy. Serve immediately and enjoy
So that’s going to wrap it up for this exceptional food risotto speck e brie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
