Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, soft chocolate cookies with mochi filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Cookies with Mochi filling is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft Chocolate Cookies with Mochi filling is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- For Mochi Dough
- 70 gr glutinous rice flour
- 20 gr corn flour
- 15 gr sugar
- 140 ml fresh milk
- 15 gr unsalted butter
- For Chocolate Cookies Dough
- 100 gr unsalted butter (softened)
- 100 gr brown sugar
- 1 egg (room temp)
- 180 gr all purpose flour
- 20 gr cocoa powder
- 2 gr baking powder
- 50 gr chocolate chips (I use sea salt caramel chips)
Steps to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
So that is going to wrap it up with this exceptional food soft chocolate cookies with mochi filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
