Steamed Azuki Cake
Steamed Azuki Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed azuki cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Azuki Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steamed Azuki Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steamed azuki cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Azuki Cake:
  1. Get 1/2 cup Milk
  2. Get 30 g Butter *OR 2 tablespoons Vegetable Oil
  3. Get 1/4 cup Condensed Milk
  4. Get 2 Eggs
  5. Get 1/2 teaspoon Vanilla Extract
  6. Get 1 cup ‘Tsubu-an’ (Sweet Azuki Paste)
  7. Take 1 cup Self-Raising Flour
Steps to make Steamed Azuki Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
  2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap it up for this exceptional food steamed azuki cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!