Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pulled Pork (for the crock pot) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- 5 lb Pork shoulder or butt roast
- 1/2 cup Brown sugar
- 1 tbsp Dry minced garlic
- 2 tbsp Chili powder
- 1 tbsp Paprika
- 1/4 cup Barbeque sauce (your favorite)
- 3 tbsp Cider vinegar
- 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap it up for this exceptional food pulled pork (for the crock pot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
