Fried brussel sprouts with carrots and zucchini
Fried brussel sprouts with carrots and zucchini

Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, fried brussel sprouts with carrots and zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried brussel sprouts with carrots and zucchini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried brussel sprouts with carrots and zucchini is something which I’ve loved my entire life.

Roasted Carrots, Parsnips and Brussels Sprouts. Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing. ermagherd this was DIVINE. I added purple cabbage and deep fried crispy noodles for some extra.

To get started with this particular recipe, we have to first prepare a few components. You can have fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
  1. 300 g brussel sprouts. Peel off the leaves or cut in half
  2. 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic

Reviews for: Photos of Roasted Summer Squash, Zucchini, and Brussels Sprouts. Spread on large roasting pan coated with cooking spray. With slotted spoon, transfer capers to paper towels to drain. Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup.

Steps to make Fried brussel sprouts with carrots and zucchini:
  1. Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
  2. If you like crunchy carrot, you can fry them altogether. You can add some water when cook.

Place brussels sprouts and carrots in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture; season with salt and pepper, to taste. Try this recipe for Oven Roasted Brussels Sprouts with Honey Balsamic Glaze or this crowd pleasing Creamy Cheesy Brussels Sprouts with Bacon Recipe. They are sure to be a hit a your next family dinner! A Holiday Side Dish Recipe Everyone Will Love.

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