Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, cassava cake (filipino style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cassava Cake (Filipino Style) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake (Filipino Style):
- 1 package grated frozen casava (thawed)
- 2 egg yolk
- 1 tsp vanilla extract
- 1 stick melted butter
- 1 bottle coconut macapuno strings
- 1 can coconut milk
- 1 can evaporated milk
- 1/4 cup sugar
- 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
So that’s going to wrap it up for this special food cassava cake (filipino style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
