Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, bankuncini (almond cookies). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bankuncini (almond cookies) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bankuncini (almond cookies) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bankuncini (almond cookies) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bankuncini (almond cookies):
- 300 g grounded raw almonds
- 300 g sugar
- 3 egg whites
- Grated lemon skin
- 1 tsp vanilla extract
- roasted almonds
Steps to make Bankuncini (almond cookies):
- First turn on the oven and set it to 170 degrees Celcius. Then mix the grounded almonds, sugar and egg whites until it turns into a thick paste.
- Then mix in the grated lemons (if your wondering how much you need, I usually grate 2 large lemons) and vanilla extract.
- Now on a baking tray, form the dough into decent sized flat circular cookies and place a roasted almond at the top of each cookie.
- Finally place the baking tray in the oven for 15 minutes and Walla done.
So that is going to wrap this up for this special food bankuncini (almond cookies) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
