For Valentine's Day! Double Chocolate Cream Puff
For Valentine's Day! Double Chocolate Cream Puff

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for valentine's day! double chocolate cream puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For Valentine's Day! Double Chocolate Cream Puff is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. For Valentine's Day! Double Chocolate Cream Puff is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for valentine's day! double chocolate cream puff using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make For Valentine's Day! Double Chocolate Cream Puff:
  1. 80 ml Water
  2. 30 grams Unsalted butter
  3. 40 grams Cake flour
  4. 1 and 1 1/2 tablespoons Medium egg
  5. 1 grams Sugarless cocoa powder
  6. Custard Chocolate Custard
  7. 10 grams Cake flour
  8. 40 grams Sugar
  9. 150 ml Milk
  10. 1 Egg
  11. 10 grams Chocolate bar
Instructions to make For Valentine's Day! Double Chocolate Cream Puff:
  1. Sift the cake flour. Beat the egg until smooth.
  2. Put the ingredients into a pot and bring to a boil over high heat.
  3. Add the flour and quickly mix together (work quickly).
  4. Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.)
  5. Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture).
  6. Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes.
  7. Add the cocoa to the remaining batter and bake the same way as in Step 6.
  8. Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well.
  9. When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like.
  10. For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix.
  11. They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs.
  12. Here's the Halloween version! The orange is made with food coloring!!

So that’s going to wrap it up with this special food for valentine's day! double chocolate cream puff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!