Roasted butternut squash & brussel sprout salad
Roasted butternut squash & brussel sprout salad

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash & brussel sprout salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday Simple Roasted Butternut Squash. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture , the butternut squash is easier to roast and puree (mostly because it's smaller).

Roasted butternut squash & brussel sprout salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted butternut squash & brussel sprout salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:
  1. 10 brussel sprouts
  2. 1 med butternut squash
  3. 1 cup toasted pumpkin seeds (I used pine nuts)
  4. 1 small red onion thinly sliced
  5. 1 small package of goat cheese
  6. 1 cup golden raisins
  7. 1 package mixed greens (or your favorite lettuce)

Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified.

Steps to make Roasted butternut squash & brussel sprout salad:
  1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
  2. Add your mixed greens
  3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
  4. Roast in a 375 ° oven for 25-30 mins or until soft.
  5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
  6. Top with goat cheese and enjoy.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it.

So that is going to wrap it up with this exceptional food roasted butternut squash & brussel sprout salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!