Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover pot roast casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover pot roast casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover pot roast casserole is something which I’ve loved my whole life.
Try this easy casserole with leftover pot roast, boxed scalloped potatoes, baby carrots, and onion that comes together in a flash. Leftover Pot Roast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Reheat in the microwave or a low oven until completely hot.
To begin with this recipe, we must first prepare a few components. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover pot roast casserole:
- 1 chopped pot roast
- 1 chopped potato from pot roast
- 1 onion from pot roast
- 1 Sarahchi sauce
- 1 lb ground turkey sausage
- 1 cup Cottage cheese
- 1 cheese (used parmesan Romano )
- 1 left over gravy from pot roast
Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years! Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at it's best!
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
And it could not be easier. Stir in teriyaki sauce and italian seasoning. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes.
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