Shrimp & Sausage Grits
Shrimp & Sausage Grits

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, shrimp & sausage grits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp & Sausage Grits is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp & Sausage Grits is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Sausage Grits:
  1. Medium sweet onion
  2. Can rotel πŸ… s
  3. 1 lbs shrimp
  4. 3-4 large Johnsonville queso sausages
  5. 5 slices bacon (topping)
  6. scallions (topping)
  7. 1/2 tsp. Cayenne pepper
  8. 1 tsp garlic powder
  9. 1 tsp oregano
  10. 1 tsp paprika
  11. Sprinkle of Mrs. DASH onion and Herb
  12. 1 cup grits of 5.minutes grits
  13. Half stuck of butter
  14. 1 tsp salt for grits
  15. Half cup of chedder cheese
Steps to make Shrimp & Sausage Grits:
  1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel πŸ… and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
  2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
  3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

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