Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, shrimp & sausage grits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp & Sausage Grits is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp & Sausage Grits is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Sausage Grits:
- Medium sweet onion
- Can rotel π s
- 1 lbs shrimp
- 3-4 large Johnsonville queso sausages
- 5 slices bacon (topping)
- scallions (topping)
- 1/2 tsp. Cayenne pepper
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp paprika
- Sprinkle of Mrs. DASH onion and Herb
- 1 cup grits of 5.minutes grits
- Half stuck of butter
- 1 tsp salt for grits
- Half cup of chedder cheese
Steps to make Shrimp & Sausage Grits:
- Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel π and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
- While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
- Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.
So that is going to wrap it up with this exceptional food shrimp & sausage grits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!