Broccoli with Hollandaise sauce
Broccoli with Hollandaise sauce

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, broccoli with hollandaise sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli with Hollandaise sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Broccoli with Hollandaise sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli with hollandaise sauce using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli with Hollandaise sauce:
  1. 1 lb broccoli cut into florets
  2. 1 recipe Hollandaise sauce, recipe below
Instructions to make Broccoli with Hollandaise sauce:
  1. Bring a large pot of chicken broth or, alternatively salted water to a boil, add broccoli florets, cook 3 to 5 miutes depending on how crisp or tender you like your brocoli cooked. Drain and serve hot with Hollandaise sauce.
  2. If youcwant to prepare the brocoli in advance, cook as directed being sure not to over cook. After draining, plunge in ice water to set color and stop cooking, drain. Reheat in microwave just until heated, it takes a very short minute or so.
  3. Serve with Hollandaise Sauce - - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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