Poached Peaches Scented with Lemon Verbena
Poached Peaches Scented with Lemon Verbena

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poached peaches scented with lemon verbena. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poached Peaches Scented with Lemon Verbena is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Poached Peaches Scented with Lemon Verbena is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poached peaches scented with lemon verbena using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Poached Peaches Scented with Lemon Verbena:
  1. 3 Peach
  2. 5 grams Verbena (lemon verbena)
  3. 1500 grams Water
  4. 375 grams Granulated sugar
  5. 30 grams White wine (sweet)
  6. 10 grams Raspberry extract
  7. 20 grams Rose water
Steps to make Poached Peaches Scented with Lemon Verbena:
  1. Fill a pot with the listed amount of water, and add the granulated sugar to make a syrup. Once it cools to the touch, mix in the white wine and raspberry extract, and allow it to completely cool.
  2. Rinse the peaches and gently blot off the excess water.
  3. Place the loose verbena tea into an empty tea bag, and seal to prevent the leaves from spilling out.
  4. Place the syrup, the peaches, and the tea bag filled with verbena into a double lined heat-proof Ziploc bag, and use a straw to vacuum out the air.
  5. Fill a large pot with water to the halfway mark, bring to a boil, place the bag from Step 4 inside, then slowly cook for 40 minutes over low heat.
  6. Place the bag in ice water immediately after it is finished and leave to chill. Keep the water chilled by adding more ice or refreshing it with cold water.
  7. Once the peaches and syrup are chilled, store them in the refrigerator overnight. The skin should slide right off the peaches.
  8. The inside flesh should not have any discoloration and be free of any bruising even after cooking. The skin and pit will have turned a beautiful reddish hue.
  9. Cut the peaches in half, and remove the pits.
  10. The peaches are delicious as-is, without any scent of wine remaining, so you can enjoy the distinct flavor of the peaches.
  11. I use this pochée to make a variety of desserts.

So that’s going to wrap this up with this exceptional food poached peaches scented with lemon verbena recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!