Handmade Croissants
Handmade Croissants

Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, handmade croissants. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Handmade Croissants is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Handmade Croissants is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook handmade croissants using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Handmade Croissants:
  1. 120 grams Bread (strong) flour
  2. 30 grams Cake flour
  3. 15 grams ○Sugar
  4. 3 grams ○Salt
  5. 2 1/2 grams ○Dry yeast
  6. 100 ml Water
  7. 10 grams Butter
  8. 50 grams Butter for folding
  9. 1 Flour for rolling
  10. 1 egg Egg for eggwash
Instructions to make Handmade Croissants:
  1. Take the butter used for folding, roll it out to a 15 x 15cm sheet and chill in the refrigerator. Set 10 g of butter to warm to room temperature.
  2. Put the ○ ingredients into a bowl and mix together. Stir in the water.
  3. Add the bread flower and cake flour into the bowl. Stir well until the dough comes away from the sides of the bowl. Gather the dough and knead by hand for 10 minutes.
  4. Break up the room temperature butter into small pieces and knead it into the dough. Continue kneading until the butter is completely incorporated.
  5. Punch down the dough! Now bring the dough together into a round loaf and cover it with a damp tea towel. Let the dough rest for 15 minutes.
  6. Dust your rolling pin with flour, and roll the dough out to a 20 x 40 cm rectangle. Place the butter sheet in the center and fold each wing of the dough over the sheet. The dough should now be folded into thirds.
  7. Turn the dough 90 degrees and repeat the rolling and folding process. Put the dough in the freezer for 15~20 minutes to chill and rest. Repeat this step 2 more times.
  8. Roll out the dough to 20 x 40 cm. Cut the dough into isosceles triangles. Cut a 1 cm slit into the short base of the triangles.
  9. Lightly flower and stretch out the triangles. Roll them into a croissant shape, spray them so they are damp, and let them rise for a second time. Preheat the oven to 190℃
  10. Brush the risen croissants with the eggwash and bake for 15~20 minutes.
  11. Finished! These croissants are delicious just as they are, but I like to dust them with powdered sugar before eating.

So that is going to wrap this up for this exceptional food handmade croissants recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!