Leeks and Potatoes
Leeks and Potatoes

Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Leeks and Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:
  1. Meat and vegetables
  2. 2 large leeks
  3. 2 large carrots
  4. 1 pound potatoes
  5. 1 pound chicken breast boneless and skinless
  6. 2 quart water
  7. Precooked extras
  8. 2 cups macaroni and cheese see my recipe
  9. 2 cups mashed potatoes see my recipe
  10. Spices
  11. 1 tablespoon mustard powder
  12. 1 teaspoon granulated garlic powder
  13. As needed salt and ground black pepper
  14. 2 tablespoons parsley flakes
  15. Meatballs
  16. 1/2 cup grated Parmesan cheese
  17. 2/3 pound ground sirloin
  18. To taste salt and pepper
  19. Thickener and frying
  20. 1/4 cup oil to shallow fry in
  21. 1/2 stick butter
  22. 1/4 cup flour
  23. 2 tablespoons extra virgin olive oil
  24. 1/2 teaspoon ground black pepper
  25. To taste salt
Steps to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

So that’s going to wrap this up with this special food leeks and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!