Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp alfredo with peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Alfredo with Peas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp Alfredo with Peas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo with Peas:
- 5 oz dried linguine
- 3/4 lb raw shrimp, deveined and peeled
- 1 tbsp vegetable oil
- 4 clove garlic, minced
- 2 tbsp butter
- 1 1/4 cup heavy cream
- 1 cup parmesan cheese, grated
- 1/4 tsp ground nutmeg
- 6 oz frozen peas
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
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