Dates & Walnuts Stuffed Coffee Cookies
Dates & Walnuts Stuffed Coffee Cookies

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dates & walnuts stuffed coffee cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dates & Walnuts Stuffed Coffee Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dates & Walnuts Stuffed Coffee Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
  1. 125 g Butter *softened
  2. 1/2 cup Caster Sugar
  3. 1 Egg
  4. 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
  5. 1 & 3/4 cup Self-Rising Flour
  6. Dates & Walnuts Filling
  7. 100 g pitted Dry Dates *finely chopped
  8. 2 tablespoons Hot Water
  9. 1 teaspoon Brandy OR Rum *OR extra Water
  10. 2 tablespoons Brown Sugar *optional
  11. 1/4 cup finely shopped Walnuts
Steps to make Dates & Walnuts Stuffed Coffee Cookies:
  1. Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
  2. Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
  3. In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
  4. Preheat oven to 180℃. Line 2 baking trays with baking paper.
  5. Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
  6. Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.

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