Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, eggs benedict with avacado hollandaise sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggs Benedict with Avacado Hollandaise Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggs Benedict with Avacado Hollandaise Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict with Avacado Hollandaise Sauce:
- 2 english muffins, split, toasted and buttered
- 4 poached eggs
- 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
- 1 recipe Avacado Hollandaise, recipe below
- 1 tbsp fresh chopped chives
Instructions to make Eggs Benedict with Avacado Hollandaise Sauce:
- TO ASSEMBLE
- To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. - - https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip
- Garnish with chives
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