LEMON LAYER CAKE:
LEMON LAYER CAKE:

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon layer cake:. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting! It's light, yet sweet and tart and so darn good!

LEMON LAYER CAKE: is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. LEMON LAYER CAKE: is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon layer cake: using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LEMON LAYER CAKE::
  1. Make ready 🌻For the Cake:
  2. Prepare 2/3 cup vegetable oil
  3. Get 1/3 cup unsalted butter room temperature
  4. Make ready 1 & 1/2 cups granulated sugar
  5. Take 3 large eggs
  6. Get 2 & 3/4 cups all purpose flour sifted
  7. Make ready 1 & 1/2 tsp baking powder
  8. Prepare 1 tsp salt
  9. Take 1/2 tsp baking soda
  10. Get 1 & 1/4 cup sour cream
  11. Take 1/3 cup whole milk
  12. Get 1 tbsp fresh lemon zest
  13. Get 1 & 1/2 tsp lemon extract
  14. Prepare 1 tsp vanilla extract
  15. Make ready 🌻For the Frosting:
  16. Get 1 cup unsalted butter room temperature
  17. Prepare 8 oz cream cheese room temperature
  18. Take 4 cups confectioner's sugar
  19. Get 2 tsp heavy whipping cream
  20. Take 2 tsp vanilla extract
  21. Make ready 2 tsp lemon extract pinch of salt

See more ideas about delicious desserts, desserts, cupcake cakes. This light and tender cake flavored with lemon, layered with tangy lemon curd, and coated with a voluptuous lemony. Three layers of moist lemon cake are frosted with a tart lemon buttercream. You can decrease the amount of lemon if you like, but I love the intense citrus flavor and the way it cuts against the buttery.

Instructions to make LEMON LAYER CAKE::
  1. 🌻For the Cake: - First preheating your oven to 170°C /325°F. - Then lightly spray 3 round cake pans with non-stick baking spray.In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy.
  2. Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. - Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add baking powder, salt and baking soda. Be careful not to over beat. - Lastly, add sour cream, milk, lemon zest, lemon and vanilla extracts, scrape down sides and mix until just combined and turn off mixer.
  3. Evenly pour cake batter into prepared baking pans and place in oven to bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes just clean but don't over bake. Remove cakes from oven and rest in pans for 10-15 minutes. Invert cakes from pans onto cooling racks until cooled.
  4. 🌻For the Frosting; - Add butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. - Next slow down mixer and carefully add in sugar. Once all sugar has incorporated, turn mixer back to high to continue whipping. - Add in heavy cream, vanilla, lemon extract and salt and continue whipping until it is smooth, light and a fluffy frosting.
  5. 🌻To Assemble: - Level the cakes, if necessary. Add frosting between layers then frost entire cake with remaining frosting. Serve.

Try our lemon layer cake with lemon curd. A showstopping, lemony sponge cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses on top. It has enough butter and powdered sugar in it that it should be good. A Word of Advice: Take It Step by Step. Baking a cake of this magnitude has a wonderful way of making you slow down; it's how to make this project feasible and.

So that’s going to wrap this up with this special food lemon layer cake: recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!