Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- 2 cans (28 oz) each) diced tomatoes
- 12 oz tomato paste
- 1/2 cup sun-dried tomatoes
- 12 cups vegetable stock (use a quality stock not broth)
- 2 cup carrots, diced
- 2 cups celery, diced
- 2 cup white onion, diced
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp rosemary
- 3 Tbsp Italiano seasoning
- 1/2 tsp sea salt
- 2 tsp pepper
- 2 can (15 oz) each) red kidney beans, drained
- 2 cups zucchini, diced
- 1 1/2 cups Ditali pasta (tubular)
- 1 cup frozen green beans, thawed
- 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
