Hi everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, shrimp scampi & linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp scampi & linguine is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimp scampi & linguine is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp scampi & linguine using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp scampi & linguine:
- 1 lb linguine pasta, uncooked
- 1 lb shrimp, shelled, deveined
- 5 tbsp olive oil
- 3 tbsp unsalted butter
- 3 clove garlic, minced
- 1 large shallot, chopped
- 1 cup dry white wine
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 2 tbsp capers, rinsed
- 1 small tomato, diced
- 1/4 cup parmesan cheese, grated
- 2 tbsp parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions to make Shrimp scampi & linguine:
- For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
- In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
- Add butter, garlic and shallots. Cook another minute or two.
- Add wine, zest, juice and cheese. Reduce by half.
- Add the capers and tomatoes and parsley and season with salt and pepper.
- Add pasta to pan and mix well.
- Serve!
So that’s going to wrap it up for this special food shrimp scampi & linguine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
