NESTUM ® French Toast
NESTUM ® French Toast

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, nestum ® french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

NESTUM ® French Toast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. NESTUM ® French Toast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nestum ® french toast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NESTUM ® French Toast:
  1. 3 slices wholemeal bread (preferably use 2-day old bread)
  2. 2 eggs
  3. 1/2 cup (125 ml) Nestlé full cream milk
  4. generous pinch of salt
  5. 2 tbsp butter
  6. 1 tsp sugar
  7. 1 cup (60 g) NESTUM® All Family Cereal Original
Steps to make NESTUM ® French Toast:
  1. Cut each slice of bread into 2 halves, to make rectangles or triangles. Spread NESTUM® out on a small tray or shallow plate.
  2. Beat eggs, milk, salt and sugar together in a bowl. Dip 2 – 3 pieces of bread at a time into the egg mixture, allowing it to absorb as much of the liquid as possible.
  3. Meanwhile, heat a heavy-based non-stick frying pan over medium-low heat and melt a tablespoon of butter in the pan.
  4. Use a fork to lift the soaked bread out of the mixture and place it on the NESTUM®, patting it in gently to encourage the NESTUM® to adhere. Coat both sides.
  5. Fry French toast in the pan over low heat until golden brown and crunchy on both sides. Cook all the slices similarly. Serve warm with honey or jam.

So that is going to wrap it up for this special food nestum ® french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!